Cajun Meatloaf

I made a Cajun style meatloaf last night, and it was very yummy. It will definitely be made again, but with a few changes. I couldn't find regular ground pork so I ended up using sausage, and it although it was good, it didn't mesh with the beef. I would also probably halve the recipe. I now have this huge slab of meat in my fridge. We will be eating meatloaf for awhile. Unfortunately, because of the sausage and not enough breadcrumbs, the meatloaf doesn't hold together well enough for meatloaf sandwiches, but it is very good nonetheless.