Velveeta

I need to learn to use Velveeta in soups instead of shredded Cheddar. Although I would rather use real cheese, real cheddar doesn't melt well in soups. Lesson learned. I made the cheddar broccoli soup last night, and while it tastes okay, the cheese has made the entire endeavor clumpy and the soup looks less than appetizing. The immersion blender works well though, and I would recommend it to anyone. It is a blender of sorts though, so it can get a little messy if one tries to blend soup too close to the surface. Dinner tonight will be hot soup and sandwiches.